Kon Beverages AB

Black currant extract

Black currant extract is obtained from the leaves of the plant Ribes nigrum L. by the water-alcohol extraction method with the addition of maltodextrin as a carrier. The product retains high microbiological and chemical quality.

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Properties of black currant extract

Black currant extract is characterized by its intense purplish-red color and characteristic natural taste and smell. The main active ingredients are anthocyanins – powerful antioxidants with documented protective effects on body cells. Thanks to this, the extract:

  • Supports neutralization of free radicals,
  • slows down the aging process,
  • Supports the immune system,
  • Can improve circulation.

Black currant leaves have been used in phytotherapy for centuries as a diuretic, anti-inflammatory and vascular strengthening agent. The presence of flavonoids and tannins has a beneficial effect on the condition of the skin and supports the detoxifying action of the body.

Application

Black currant extract is a popular raw material in the supplement industry. It is used in immune-boosting, antioxidant and cardiovascular support preparations.

In the cosmetic industry, it can be used in products for mature and vascular skin due to its anti-inflammatory, antioxidant and microcirculation-enhancing properties.

It is also used as a functional ingredient in health-promoting foods, herbal teas and natural beverages.

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