In traditional Chinese medicine, shiitake is sometimes referred to as the “elixir of life” and is considered to have a comprehensive effect on the body – boosting immunity, adding vitality, purifying the blood. It is also a valuable source of nutrients and vitamins, especially B vitamins, which are deficient in a vegan diet.Use of shiitake mushroom extractLentinus edodes can be used in preparations:Strengthen immunity and fight infectionsLowering cholesterol levels and blood pressureRelieve symptoms of rheumatic diseasesAdaptogenic – relieving stress, supporting the nervous systemSupplement deficiencies of vitamin D, B vitamins and minerals
Mushroom extracts
Shiitake (Lentinus edodes)
Lentinus edodes (Japanese scleractinian) is an edible mushroom more widely known as “shiitake”, originating from Asia. In addition to its food values that make it a popular ingredient in Asian cuisine, which is also popular in Poland, it is also a valued medicinal resource.
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