Kon Beverages AB

Olive butter

Olive butter is obtained by hydrogenating cold-pressed olive fruit oil(Olea Europaea).
It is characterized by a soft, creamy texture, a slightly greenish color and a delicate fragrance.

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Properties of olive butter Olive butter is rich in saturated fatty acids, squalane, lecithin, phytosterols and vitamins, including vitamin E, which acts as a powerful antioxidant.

Olive butter perfectly moisturizes and regenerates the skin, strengthens the lipid barrier, and helps fight the signs of aging. Phytosterols contained in the butter have anti-inflammatory and regenerative effects, soothe irritation and promote epidermal healing.

The butter is ideal for dry, flaky, cracked skin, as well as the delicate skin around the eyes and lips.

Due to its biocompatibility with human skin, it does not sensitize or irritate.

It is safe for people with sensitive and allergic skin , as well as those with skin problems such as eczema or atopic dermatitis.

It can be used directly on the skin or as an additive to creams, lotions, masks or massage products.Uses of olive butter Thanks to its moisturizing and protective properties, olive butter is an ingredient in cosmetics designed for mature, dry skin, as well as those requiring intensive regeneration after exposure to the sun or other adverse environmental factors

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