Corn Flour

Product Specifications

Protein / 11.5%

Ash / 0.60%

Blend / Corn

Flour Treatment / None

Storage Recommendations

We recommend that you store this flour in a cool and dry place. 65 °F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container. Something like this will do fine.