In traditional Chinese and Japanese medicine, Maitake mushrooms were considered longevity medicines. Their therapeutic properties have been linked primarily to their tonic and adaptogenic effects, adding vital energy and strengthening the body.Use of Maitake Mashroom Extract:Maitake Mashroom Extract can be used in preparations:Prevent metabolic syndromeLowering blood sugar and cholesterol levelsRegulating body weightStrengthen the immune systemSupportive in breast cancer therapyHaving a protective effect on the liverAdaptogenic (to support memory, concentration, improve mood)
Mushroom extracts
Maitake mushroom (Grifola frondosa)
Maitake mushroom (
Grifola frondosa,
leafy quagga) is an edible wood-decomposing fungus that grows on the roots and trunks of deciduous trees. It is a rare protected species in Europe and is also found and farmed in Asia, where it is used for cooking.
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