Kon Beverages AB

Red Yeast Rice

Red Yeast RiceExtract is a product known in Chinese medicine, derived from the fermentation of rice by the yeast Monascus purpureus. Its active ingredient is monacolin K, a substance with documented effects in lowering LDL cholesterol and promoting lipid balance.

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Monacolin K is believed to be a natural inhibitor of the HMG-CoA reductase enzyme, allowing it to act analogously to statin drugs, but in a natural form. Supplementation with fermented red rice extract can help reduce cholesterol levels. The product is available as a finely ground powder with a characteristic red-purple color. It is characterized by good solubility in hydroalcoholic solutions.

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