Sorghum Flour

Along with its low glycemic load factor, Sorghum Flour is ideal for diabetics. Sorghum is an excellent source of dietary fibre, protein, phosphorus, and iron and is a good source of niacin, riboflavin, thiamin, and potassium.

Direction / Uses:

Sorghum flour can be added or substituted in any recipe that calls for flour such as cakes, cookies, breads and muffins.

Storage

Keep dry in sealed container. Best in fridge or freezer.