Teff Flour

Teff has a very high calcium content, and significant levels of the minerals phosphorus, magnesium, iron, copper, zinc, boron, barium, and thiamin. Teff is high in protein. It has an excellent amino acid composition including all 8 essential amino acids.

Direction / Uses:

Teff flour can be added or substituted in any recipe that calls for flour such as cakes, cookies, breads and muffins.

Storage

Keep dry in sealed container. Best in fridge or freezer.