Description
White sugar
White sugar is a crystalline product free of lumps and clumps. It has a sweet taste and a clear solution with an acceptable slightly creamy color. The product is characterized by a high sucrose content (≥99.7%) and minimal moisture (≤0.06%), which ensures its stability and long-term quality. It meets HACCP requirements and complies with European standards.
Nutritional values (per 100 g):
| Component | Value |
|---|---|
| Energy value | 1700 kJ / 400 kcal |
| Fat | 0g |
| Carbohydrates | 100g |
| Including sugars | 100g |
| Protein | 0g |
| Salt | 0g |
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