Crème brûlée flavor (powdered) is intended for use in dry products, such as cake mixes, puddings, instant drinks, powdered desserts. In the product you can sense creamy vanilla, caramel and toffee. The composition gives the products a sweet, enveloping fragrance.Crème brûlée flavor is often used in the following products:ice cream,cheesecakes,creams,flavored coffees,desserts.
Dessert Flavors
Flavor of crème brûlée
Crème brûlée flavor powder is a composition that captures the essence of this classic French dessert. The aroma is characterized by a deep vanilla sweetness, interspersed with notes of caramelized sugar, associated with toffee. It pairs well with dairy and confectionery products, where it emphasizes their creamy character.
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