Natural liquid dulce de leche flavor has a sweet, warm milk profile, similar to milk fudge. It perfectly replicates the taste and aroma of traditional dulce de leche.Temperature restriction: not recommended for heat treatmentApplications: refrigerated products, dairy, desserts, cake creams, ice cream, dessert-flavored supplementsLiquid dulce de leche flavor (carrier: glycol) is a classic version with an intense, smooth milky-caramel profile. Thanks to its glycol content, it disperses well in water and fat bases.Applications: confectionery products, ice cream, fillings, dairy drinks, plant-based milks, protein creams, bars Uses of Dulce De Leche FlavorDairy products: flavored milks, kefirs, yogurts, ice creamDesserts and confectionery: fillings, fudge masses, coatings, cakes, creamsSupplements and functional foods: protein supplements, functional powders, effervescent tabletsVegan products: flavoring plant-based drinks, desserts, and creams based on coconut, oat, or almond milkPharmacy and nutraceuticals: masking aftertastes of active substances
Dessert Flavors
Dulce De Leche Flavor
Dulce de Leche Flavor is an exceptionally appetizing and creamy composition inspired by a traditional South American delicacy – milk fudge. It is characterized by a deep, sweet, caramel-milky taste and aroma profile that evokes associations with cooked condensed milk, vanilla, and delicate notes of butter.
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