Ammonium caseinate

A highly specialized milk protein produced by the neutralization of high-quality acid casein with ammonia. Ammonium Caseinate is uniquely valued for its ability to form clear, odorless, and tasteless films. Unlike other caseinates, the ammonia component dissipates during the drying process, leaving behind a nearly pure casein structure. This makes it an exceptional choice for premium dietary supplements, specialized baked goods, and high-performance technical coatings.